Nutrition News

Frontier Voice – Nutrition news straight from the inventors

Get highly accurate and unaltered news straight from the experts/inventors/discoverers

Nutrition Remarks introduces Frontier Voice, an innovative public news release program. Frontier Voice stays focused for new scientific discoveries and breakthroughs in the nutrition field. We immediately read new literature published in high quality, peer-reviewed journals. Once we identify an article that addresses timely important nutrition issues, we invite the corresponding author for a telephone conference to prepare the Frontier Voice news release. The editor-in-chief of Nutrition Remarks will conduct the conference and write the news release with a focus on the general public. The accuracy of the report will be further verified with the respective corresponding author before publishing online in Nutrition Remarks as an open-access news release. Our information to the public is based only on solid scientific evidence.

This is a new concept from Nutrition Remarks to effectively and accurately update the public about timely and important scientific discoveries and breakthroughs in the field of nutrition. In order to obtain prior authorization to duplicate, please contact the editor-in-chief for Nutrition Remarks at editor@nutritionremarks.com.

Nutrition Highlights

Be informed with latest scientific discoveries and breakthroughs in health and nutrition. Information published by Nutrition Remarks is strictly based on valid scientific information from reliable sources. We translate scientific information carefully and appropriately. We do not exaggerate or misinterpret scientific findings.

Write with us

Write with Nutrition Remarks. Make money you deserved for your knowledge and skills. Earn your reputation as a writer.

Nutrition Remarks is currently accepting applications from freelance writers who can write health and nutrition related articles for public audience. Nutrition Remarks covers all the areas of health and nutrition. Depending on the expertise, writers will have the freedom to choose the areas to write. Also, depending on the demand for the information, writers will be assigned to write on specified areas selected by the editor.

Nutrition Remarks only publish information based on valid and reliable scientific evidence. Writers should present well-balanced information based on evidence but not exaggerate or purposefully promote any products or services with financial interest.

Writers will have the freedom to select the earning method from the followings;

  1. Flat rate pay per article depending on the experience and writing skills
  2. Commission generated from the article (terms will be discussed with the selected writers).

Nutrition Remarks invite you to earn your reputation as a writer in Nutrition Remarks while making money you deserved for your knowledge and writing skills. If you are a good writer in any area of nutrition and writing based on reliable scientific information, you can write with Nutrition Remarks. We will provide nutrition related titles depending on your expertise or you can suggest your own titles for short articles.

Please contact our editorial office at editor@nutritionremarks.com with your resume and a short article on any nutrition related field of your interest. Short article should not exceed more than 500 words. Article should be informative and attractive to the general public. Qualified applicants will be contacted by the editorial office with further information.

Author Guide

Author Guide for Nutrition Remarks All articles to be considered for publication in Nutrition Remarks should be submitted as E-mail attachments to editor@nutritionremarks.com. For further information and queries, contact our editorial office at editor@nutritionremarks.com.The key aims of Nutrition Remarks are to(1) Publish reliable health and nutrition information based entirely on scientific evidence aiming general public audience and other non-technical professionals who need reliable background information;(2) Update our audience with nutritional and health-related innovations in an easy-to-understand terminology;(3) Bridge scientists and experts in the health and nutrition field with our audience who are interested to be updated with reliable health and nutrition information.

Compulsory guide for all Nutrition Remarks authors

  1. Writing style should be simple and attractive for a non-scientific general public.
  2. Writing should be informative with the most up-to-date scientific evidence available.
  3. When technical terms are not avoidable, those terms should be clearly explained to the audience in the article itself.
  4. Regular articles to Nutrition Remarks and invited review articles should be not more than 1,000 words, excluding references.
  5. Creative figures and tables are encouraged to provide clarity and better understanding. Regular articles and invited review articles should have no more than two total figures or tables.
  6. Authors are fully responsible for all the information provided in an article they submit.
  7. Authors may use only published, peer-reviewed, journal articles, books and information provided by reliable institutes/associations/societies (e.g. American Society of Nutrition). Also authors can use their own unpublished data as reference material.
  8. All references should be clearly cited in the text and the reference list; authors are responsible for following copyright laws and avoiding conflicts of interests of any type.
  9. Articles should be typed in Microsoft Word: double-spaced; top, bottom, left, and right page-margins 1-inch each; Times New Roman size 12 font.
  10. Authors have the freedom to write in their own creative writing styles exactly following the above requirements.

Regular articles to Nutrition Remarks

Open to all authors who are experts under the scope of Nutrition Remarks. Articles should be no longer than 1,000 words and should exactly follow the above compulsory guide. Articles did not meet Nutrition Remarks author guides will be returned without review.

Invited review articles

The Nutrition Remarks section editors regularly review scientific publications related to nutrients and health. Eminent scientists with the potential to make valued contributions will be invited by the Editor-in-Chief to make a submission to Nutrition Remarks. Such invited review articles will be reviewed for content and writing style by scientific and non-scientific technical writing reviewers, respectively. The reviewers’ comments will be forwarded to the authors for corrections before final formatting for publication in Nutrition Remarks.

Detailed review articles

This article type is open to all authors in the field of nutrition. Detailed review articles must include the following, in this order: Title page, general audience summary, keywords, introduction, general discussion, acknowledgements, references, tables, figures or photographs, and legends to figures or photographs. The above manuscript components should not exceed 4,000 words, excluding references, tables, figures or photographs, and legends to figures or photographs. A total combination of six or fewer tables, figures, and photographs is encouraged, unless additional items are extremely important and relevant to the manuscript. The general audience summary should be limited to 300 words, and most relevant references should be used. Manuscripts with significant deviations from these guidelines may not be considered for reviewing.
Supplementary information and updates

If additional supplementary information is important for online publications, all relevant information should be submitted as separate attachments at the same time as manuscript submission. If the information needs to be updated, authors should contact editor@nutritionremarks.comwith a summary of the information to be updated.

Acknowledgements

As an ethical approach, Nutrition Remarks encourages authors to acknowledge all involved institutions, personnel, and communities in this section. If further information are required we recommend to follow the instructions provided at http://www.icmje.org/ethical_1author.html by International Committee of Medical Journal Editors.

References

Authors are responsible for the accuracy of the references, which should be cited as follows.

Peer-reviewed articles

  1. Siriwardhana N, Lee KW, Kim SH, et. al. (2003). Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition. Food Science and Technology International 9: 339-346.

Book Chapters

  1. Davis TA, Fiorotto ML. 2005. Regulation of skeletal muscle protein metabolism in growing animals. In: Burrin DG, Mersmann HJ, Salek E, editors. Biology of Metabolism in Growing Animals. Biology of Growing Animals Series, Volume 3. London, United Kingdom:Elsevier Limited. Part II: Protein Metabolism, Chapter 2, p. 37-68.

Web-based information

  1. Main link ( http://www.nutrition.org/), Information link ( http://www.nutrition.org/media/news/fact-sheets-and-position-papers//Waist%20Circumference%20paper%20AJCN.pdf), date accessed 10-26-2008. Also, authors should maintain an electronic or a printed copy of the web based reference in case if verification is required in future.

Tables and Figures

A single table should not exceed A4 sized-paper. Font should be Times New Roman, font size 12. All figures should be exported to Microsoft Word or should be sent separately as individual JEPG or PDF files consistent with figure legends in the main article. Figures should be labeled in the main article and same should be used as the file name (e.g. Fig 1).

Photographs

Photographs should be submitted as JEPG or PNG files. Photographs should be clear, and the author is fully responsible for complying with copyright laws regarding the photographs. Authors should maintain the documents as evidence for following copyrights when using photographs or figures that does not belongs to the author/authors.

Technical terms and abbreviations

All technical terms that are not familiar to general public and abbreviations should be clearly defined before they are used in the article.

After Submission

In the case of uninvited open articles, the Editor-in-Chief for Nutrition Remarks will initially review the article to determine its potential for publication in Nutrition Remarks. If the article is within the scope of Nutrition Remarks, the corresponding author will be notified by Editor-in-Chief to proceed for review. Considering the comments by the reviewers, the Editor-in-Chief will decide final acceptance, request a revised manuscript according to the reviewers’ comments, or reject the article. Once a manuscript is accepted for online publication, entire manuscript becomes a property of Nutrition Remarks and cannot be fully or partially reproduced elsewhere without permission from the editor-in chief.

 

Thank you for your interest in publishing with Nutrition Remarks.

Author instructions for Nutrition Remarks were prepared by

Nalin Siriwardhana, PhD

Sean Perera, PhD

Misty R. Bailey, MA, ELS

 

 

Editorial Process in detail

Information published in Nutrition Remarks is only based on reliable and verified scientific evidence. All the articles or news releases published in the Nutrition Remarks are subjected to peer review by at least one scientific reviewer and one non-scientific technical reviewer. Scientific review focuses on the accuracy and reliability of the information while non-scientific technical review focuses on language and public readability.

In the case of uninvited open articles/news releases, the Editor-in-Chief for Nutrition Remarks will initially review the article to determine its potential for publication in Nutrition Remarks. If the article is within the scope of Nutrition Remarks, the corresponding author will be notified by Editor-in-Chief and proceed for review. Editor-in-Chief will select scientific reviewers and non-scientific technical reviewers based on the content of the article. Scientific reviewers selection will be entirely based on the relevant expertise in the field of the article. Considering the comments by the reviewers, the Editor-in-Chief will decide final acceptance, request a revised manuscript according to the reviewers’ comments, or reject the article. Once a manuscript is accepted for online publication, entire manuscript becomes a property of Nutrition Remarks and cannot be fully or partially reproduced elsewhere without permission from the Editor-Chief.

Public news releases published by Nutrition Remarks writers are subjected to the similar information verification editorial process. Editor-in-Chief always encourage to write public news releases based on selected scientific articles published in peer reviewed reputed journals. In such cases Editor-in-Chief invites the corresponding author of the particular article to participate as a reviewer and respective reviewer names are always included in the news release.

Frontier Voice news release articles are based on the subject area selected by the Editor-in-Chief. Our editorial board members stay focused for new scientific discoveries and breakthroughs in the nutrition field. We immediately read new literature published in high quality peer reviewed journals. Once we identify an article that addresses timely important nutrition issues, we invite the corresponding author for a telephone conference to prepare the Frontier Voice report. Editor-in-Chief or an appointed qualified member will conduct the interview and write the news report focusing general public. The accuracy of the report will be further verified with the respective corresponding author before publishing online in Nutrition Remarks.

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